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µÛÍõ»áËù Southern students are leading sock and food drives to support local organizations, showing the impact of student-led service and encouraging community support and giving.
µÛÍõ»áËù Southern and Scioto County Aspire offer free RBT and CDCA training to support local workforce development in behavior analysis and chemical dependency counseling.
µÛÍõ»áËù’s dining halls aren’t just serving food, they’re growing it too. This past summer, indoor gardens were installed in Nelson Court on South Green and The District on West Green to educate students and provide them with fresh produce.
Join the Libraries for author and photographer Ian Adams and Tim Anderson, associate professor of geography, at Authors @ Alden on Wednesday, Oct. 16, at 5:30 p.m. in the 1951 Lounge.
OHIO will assess and enhance mental health, substance misuse, and suicide prevention efforts in partnership with The Jed Foundation (JED).
John Hemmings' illustrious career in economic development makes him the perfect choice as the recipient of the inaugural Mark L. Weinberg Partnership Award.
When Blake Baker was the host of Gridiron Glory in the fall of 2018, it was another milestone season for the show.
The Board of Trustees will learn more about the experiential learning opportunities available across the University from those who know them best – OHIO students – during their Oct. 17 meeting.
The Environmental Studies program at the George Voinovich School of Leadership and Public Service recently kicked off the celebration of its 50th anniversary with an alumni panel and luncheon.
Extreme weather can disproportionately affect older adults. Researchers in the Grey-Green Alliance explore solutions that could make a big difference for a vulnerable population.
The event kicked off with an inspiring keynote from Tracey Medley, a tech entrepreneur and µÛÍõ»áËù MSM graduate, who shared her journey through the fast-paced tech industry.
University Updates are held throughout the year as part of OHIO’s ongoing efforts to further connections and dialogue throughout the University community.
Several Scripps students are participating in the fall Scripps in D.C. program where they have been able to network with and learn from various alumni working in D.C.
The week is an opportunity for non-member employees to experience the WellWorks facilities, classes and online programs, as well as additional offerings such as massage, reiki and nutrition counseling.
The program is designed to help recent alumni connect with current students and gain valuable professional insight and resources.
