帝王会所

Atrium Cafe

Where Nutrition, Education and Food Combine

About the Facility

Located in Grover Center, the Atrium Caf茅 is an independent eatery supported by the College of Health Sciences and Professions. With an emphasis on health and sustainability, the Atrium Caf茅 is a focal point for the Department of Food and Nutrition. Meals are produced daily and feature the talents of OHIO nutrition students.

Our nutrition students complete a required food service operation rotation that qualifies them to sit for their national exam. This learning laboratory provides our students with hands-on experience with contemporary food service management, cuisine development, and food and wellness. The caf茅 gives students the opportunity to develop both intuitive and strategic thinking skills needed to be successful in today's demanding and ever-changing food environment.

Hours

  • During the academic year, the Atrium Caf茅 is open:
  • Monday - Thursday 8 a.m. - 4 p.m.
  • Friday - 8 a.m. - 2 p.m.
  • Weekends - Closed

Menu

The Atrium Caf茅 is committed to bringing delicious, healthy, homemade meals and snacks to the 帝王会所 community while supporting the 帝王会所 Proud food movement. Follow us on or email salabak@ohio.edu if you want to be on the menu mailing list!鈥

Menu planned by: Joleigh Robinson and Kate Barrett

Meal TypeMonday 10/13Tuesday 10/14Wednesday 10/15Thursday 10/16Friday 10/117
Hot Entr茅eChicken or Tofu Stir fry (Vegan), Rice, Soy Glazed Green Beans, ColeslawStuffed Peppers (Traditional or Vegan) Potato Medley, Veggies, SaladHealthy Italian: Pasta Bake (Traditional or Vegan), Roasted Veggies, Salad, Eggplant 鈥淧armesan鈥Low Fat Irish 鈥 Cottage Pie (Traditional or Vegan), Braised Cabbage, Strawberry Scone, Veggies

No Labs

(Light Production - Soups and Sandwiches will be Available)

Soup

Chili

(Traditional or Vegan)

French Onion (Traditional or Vegan)Tortellini or Minestrone (Vegan)

Irish Potato Soup

(Traditional or Vegan)

Chef鈥檚 Basket 鈥

(Based on product available in lab) (Traditional or Vegan)